The range of SICACREAM HF: functional dairy ingredients for ice creams

Offered in 3 references to meet all types of ice creams needs

A unique ingredient SICACREAM HF is manufactured from sweet whey… and nothing else!


Enhanced functionalities Reinforces the whey’s natural qualities by increasing its proteins’ functionalities


Appreciated organoleptic properties For the formulation of smoothand creamy icecream for the delight of most customers!


SICACREAM HF is the perfect compromise between optimizing costs and adding functionality

Reducing cost of the recipe: SICACREAM HF can replace skimmed milk in ice creams recipes

SICACREAM HF has optimal and boosted functionalities that make it outstanding compared to other milk substitutes